THE MENU
STARTERS
THE BISTRO FISH AND SHELLFISH ANTIPASTOSHARING PLATTER (serves two) – €38
crispy fried calamari, palpate di neonate (whitebait fritters), marinated octopus with garlic and basil oil, Fresh Sardines on toasted bread*, Mussels cooked in white wine, served with tartar sauce, lemon, and chilli oil.
SALADS
ASPARAGUS & SPINACH SALAD – €15.95
spinach, rucola, dainty leaves, freshly marinated Asparagus, pine nuts, french dressing
FRESH BURRATA – €14.75
beef tomato, basil pesto & croute (V)
ROASTED PEAR & BRIE CHICKEN SALAD – €17.50
pear au gratin, Chicken slices, Salad Leaves, pomegranate, rosemary olive oil dressing
ENTREES
FRESH SCALLOPS – €14.95
white wine cream, herb oil, pea shoots
FRESH MUSSELS ALL’ AQUA PAZZA – €15.75
tomato, white wine, garlic, onion, lemon & herbs.
ANGUS BEEF CARPACCIO – €14.95
angus beef carpaccio, vinegar pearls, rucola, parmesan and olive oil dressing
CURED BEETROOT SALMON – €14.95
home cured salmon, beets, pickled onion, capers, coriander olive oil dainty leaves mustard remoulade
PIDE (TURKISH FLATBREAD)
‘DEL BRONTE’ – €14.95
‘del bronte’ Bolognian mortadella, provolone cheese and
pistachio
‘BELLA FRESCA’ – €14.75
fior di latte, tomatoes, basil and virgin olive oil (V)
SOUPS
CHEF’S DAILY SOUP – €10.25
CAULIFLOWER, TRUFFLE SCENTED SOUP, TOASTED SIPPETS (VG) – €10.25
CRAYFISH, PRAWN & CLAM SOUP THAI SPICES- €22.50
prawns, clams, coconut cream, ginger, lemongrass, chilli and coriander
PASTA & RISOTTO
Add €4.00 for a larger portion
LINGUINE AL PESCATORE – €18.50
mussels, clams, prawns, grouper, prawn sauce, basil tomato salsa
SPAGHETTI CARBONARA – €17.50
spaghetti laced with pecorino, egg, guanciale
PASTA PACHERI – €14.50
paccheri with crispy aubergine, tomato basil salsa and tofu
PACCHERI PISTACHIO – €18.50
paccheri tossed with creamed pistachio pesto, crushed pistachio and burrata cream
LOCAL STYLE SPAGHETTI RABBIT – €15.75
rabbit*, peas, red wine, thyme tomato sauce
GARGANELLI BEEF AND MUSHROOMS – €17.50
gently tossed pasta with beef strips, garlic, beef reduction, mushroom cream
LE BISTRO RISOTTO – €15.75
pancetta, oyster mushrooms, chicken boneless thighs, rosemary, and parmesan
GNOCCHI FONDUTA DI FORMAGGI E NOCI – €15.75
gnocchi laced with cheeses, gorgonzola topped with toasted walnuts and rucola
RAVIOLI AI CARCIOFI – €16.50
tossed with a cherry tomato, basil, rucola and parmesan shavings (V)
FISH & SHELLFISH
LOBSTER THERMIDOR (per 100g) – €9.50
lobster cooked in a thermidor sauce, brandy, mustard, parmesan cream, served with prawn reduction
LOCAL STUFFED CALAMARI – €28.50
slow stewed calamari stuffed with seafood and marjoram, served with an olive sauce.
GRILLED OCTOPUS – €28.50
octopus grilled, chardonnay & leek sauté, creamed polenta, tangy tomato puree
PAN FRIED SALMON – €27.50
spinach sauté, potato puree, seafood reduction, herb split oil
GRILLED SEABASS FILLET – €29.50
fennel, zucchini, new potatoes, artichoke chive sauce
GRILLED LOCAL RED PRAWNS – €32.50
cucumber & olive salad, roasted red pepper puree
FRESH FISH OF THE DAY – € MARKET PRICE
summer vegetables and lemon confit
All main dishes are served with
vegetables and potatoes of the day
BURGERS
CLASSIC ANGUS BEEF BURGER – €16.95
beef patty, gherkins, mix of lettuce, mayonnaise
add smoked cheese – €2
GUANCIALE AND BRIE CHEESE – €23.85
beef patty, brie, mix of lettuce, pickled shallots, truffle mayo
CHICKEN THIGH BURGER – €19.50
grilled yoghurt marinated chicken thigh, Le Bistro spice mix, cheese & red cabbage slaw, red leicester cheese, chilli honey mayonnaise
BEYOND MEAT – €19.75
vegan burger, vegan cheese, beetroot pickle, mix of salad,
hummus dressing (VG)
SIDE DISHES
FRIES – €4.25
TRUFFLE FRIES OR TRUFFLE MASH – €6.50
MASHED POTATOES – €4.25
ROAST POTATOES – €4.25
HONEY SCENTED VEGETABLES – €4.25
SIDE SALAD – €4.25
GREEN SALAD – €4.25
TOMATO AND CAPER SALAD – €3.95
ANY MORE VEGAN DISHES?
Yes…… Ask your server for our daily vegan special
MEAT & POULTRY
DRY AGED MEAT CABINET
Meticulously aged selected meat in our cabinet for enhanced flavour
Dry Aged Argentinian Beef Rib Eye (300g) – €34.00
Dry Aged USDA Beef Rib Eye (300g) – € 36.00
Dry Aged Prime Steer Beef Fillet (300g) – €38.00
Angus Beef Rib on the Bone (per 100g) – €8.00
PRIME STEER BEEF FILLET (300g) €33.50
flame-grilled, served with your choice of sauce: mushroom and truffle, three peppercorns, mustard, red wine jus
SURF & TURF – €44.50
dry aged beef fillet, local red prawns, asparagus, prawn reduction
ARGENTINIAN BEEF RIB-EYE (350g) – €32.50
flame grilled, served with your choice of sauce: mushroom and truffle, three peppercorns, mustard, red wine jus.
VEAL LIVER – €24.00
lyonnaise potato, parsley beurre noisette, crispy bacon
IBERICO PORK – €24.00
grilled pork neck, roasted red pepper puree, persillade sauce
LAMB SHANK – €28.50
slow cooked shank, earth vegetables, potato puree, rosemary scented lamb reduction,
DUCK LEG CONFIT – €29.50
sauté of hispi cabbage, mangetout, cranberry sauce
GRILLED TRUFFLE CHICKEN THIGHS – €25.50
mushroom and truffle cream sauce
ADDITIONAL CLASSIC SAUCES
Three Peppercorn Cream – €3.50
Mushroom and Truffle Sauce – €3.50
Red Wine Jus – €3.50
Mustard – €2.95
VEGAN MAINS
VEGAN MUSHROOM – €18.50
vegan cheese stuffed mushrooms, spinach & leeks, carrot puree
CRISPY EGGPLANT – €21.50
vegetable ratatouille, crushed potatoes, basil romesco sauce
LENTIL DAL – €18.50
tomato and lentil cassoulet (V) (VG)
ROAST PUMPKIN – €21.50
nutmeg-scented pumpkin, tomato confit, potato puree, parsley sauce
All main dishes are served with vegetables and potatoes of the day.
DESSERT
COFFEE CRÈME BRULEE & ROASTED MAPLE SYRUP PECANS – €6.95
MALTESE DELICACIES – €7.25
date fritters, Helwa ice cream, Cannoli, Sinizza, trifle
WINTER BERRY CHEESECAKE – €6.95
cheesecake, chocolate biscuit, chocolate ice cream
CHOCOLATE TARTUFO – €7.50
white and dark chocolate mousse, flourless sponge
RICOTTA DI PECORA CAKE – €6.95
a blend of ricotta, sponge layers, almond topping, pistachio ice-cream, orange and berry gel
BAKED ALASKA – €7.50
meringue coated vanilla sponge ice cream,
FOREST BERRY COMPOTE – €7.50
CARVED FRUIT PLATTER – €6.50
Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
The products and ingredients purchased are made with a preference
for local and certified suppliers, reflecting our commitment to the
environment and sustainability
(V) Vegetarian Dishes (VG) Vegan Dishes
* Locally Sourced