Enjoy Easter at Le Bistro with Flavours to Remember
Easter is the perfect time to get together with family and friends, and what better way to do it than over a meal that brings something special to the table? This year, Le Bistro is inviting you to join us for an Easter lunch on Saturday 30th and Sunday 31st March 2024, where traditional tastes meet a touch of modern magic. Here’s why you should pick Le Bistro for an Easter lunch you won’t forget.
A Feast for the Senses
At Le Bistro, we’re all about bringing you top-notch food and an experience that goes beyond just eating. Our Easter menu is carefully put together to highlight the season’s best, served up with a dash of creativity and flair.
Starters That Kick Things Off Right
Kick off your Easter feast with starters that look as good as they taste. Try the Black Ink Risotto with crispy calamari, pumpkin puree, and herb oil for a start that’s rich in flavour and a treat for the eyes. Or, go for the Prawns in a warm vegetable stir fry puff, paired with grilled asparagus and a zesty lemon pepper cream, for a fresh and vibrant beginning to your meal.
Mains to Make the Day
The main courses are the stars of the show, offering something for everyone. If you’re into classic Easter dishes, our Roast Leg of Lamb, wrapped in mustard and herb pastry, tomato and cumin confit, and served with roast potatoes and honey thyme veg, is a hearty choice. The lamb, with a hint of celeriac in the jus, is as tender as it gets.
Looking for something a bit different? Our Frenched Rack of Lamb, with herb potato crust, winter veg confit, and forest mushrooms, topped with a classic mint jus, is sophistication on a plate.
And for those who fancy seafood, our Octopus tentacles with wilted spinach, creamed polenta, and a carrot and scallop puree is a dish that’s sure to impress with its depth of flavour and elegant presentation.
Desserts to Sweeten the Deal
No meal is complete without dessert, and ours are designed to delight. The Warm Almond and Pistachio Tart, served with cinnamon ice cream, chocolate soil, and a raspberry coulis, is a mix of textures and tastes that’s simply irresistible. Or, if you prefer something a bit lighter, our Poached Red Wine Pear with dainty fruits and crème Anglaise is a sweet end to a fantastic meal.
The Perfect Setting
It’s not just the food that makes Le Bistro the place to be this Easter; it’s the vibe. Our place combines comfort with a touch of elegance, making it the perfect spot to create new memories this Easter.
Book Your Spot
With seats filling up fast for our exclusive Easter menu, now’s the time to book your table at Le Bistro. With starters at £18.50, mains from £27.50 to £36.50, and desserts at £7.50, you’re in for a meal that’s more than just food—it’s an experience.
This Easter, make it a lunch to remember at Le Bistro. Where else can you enjoy a blend of homely comfort and modern flair, all while tucking into dishes that are sure to be the highlight of your Easter celebrations? Book your spot now, and let’s make this Easter one to remember.