Seasonal Special: Beetroot

Our commitment to using local and seasonal ingredients is at the heart of everything we do.

That’s why we’re undertaking this project to feature creative dishes with a particular seasonal ingredient which will be on our specials menu for a limited time.


Served between 18th November – 1st December 2019

OPENING HOURS: 12.00hrs – 22.30hrs
PARKING: Complimentary (on first come first served basis)


Beetroot Punch

Vodka, fresh beetroot, fresh ginger, apple, ginger syrup, lemon juice – €8.50 



Fresh goatcheese, marinated beetroot, spring onions, crispy leaves, flaked almonds – €13.50 


Main Course

Beef sirloin, garlic mash potatoes, beetroot jus lie, beetroot crisps  – €24.95 



Beetroot chocolate cake, light white chocolate cream, beetroot mousse – €5.50 


We will also be serving our usual á la carte menu.