Stefan Mejlak

Head Chef, Le Bistro

Stefan first joined Le Bistro kitchen when he was 20 and he says he feels like he grew up there. “I enjoyed working with all the different chefs, absorbing knowledge from them, and being in a busy environment. It’s always been a popular restaurant, and that certainly hasn’t changed today.” So, after an active few years where he took on a vast range of culinary challenges – including the opening of a new à la carte restaurant and later a role within a hotel’s main kitchen – Stefan says he’s thrilled to be back at Le Bistro – this time at its helm.

What do you love most about Le Bistro?

I absolutely love what Le Bistro stands for – fresh, local food that evolves over the days and months to reflect what’s in season, and which is available all day from noon to 10.30pm

What makes Le Bistro special?

We have options to suit all tastes, including delicious meat dishes, fish, and pasta, and plenty of vegetarian and vegan options.