News & Events




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  • New Menu

    We’ve updated and revamped our menu to provide a wide range of options that hold true to our concept of “Mediterranean ingredients, bold flavours.”

    Our chefs have been hard at work to identify the tastiest seasonal ingredients and put together a number of new exciting dishes including the Ceviche of Wild Seabass, Castelmagno Cheese Ravioli and Honey Glazed Duck Breast, whilst also featuring popular favourites such as the Pulled Hbejza, Chicken Caprese and our delicious Tartufo.

    Check out the full menu here.