Vegan & Vegetarian Menu
Our chefs have put together selection of tasty dishes featuring the finest seasonal local ingredients!
Ask your server for our Vegan & Vegetarian menu!
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Starters
Pulled hbejza
Maltese bread, garlic butter, melted cheese, fresh thyme (V)
€6.95
Bruschettuni
Picked mushrooms, mozzarella di bufala, grape chutney (V)
€6.95
Maltese Brittle
Oven baked pastry, local sheep cheese, roasted onions, Gozitan honey drizzle (V)
€9.85
Zucchini Involtini
Rolled marinated zucchini with vegan cheese, chunky avocado, baby spinach, air dried tomatoes (VG)
€7.25
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Salads
Sheep Cheese and Beetroot
Flaked sheep cheese, baby spinach, pickled beetroot, orange segments, local honey drizzle (V)
€13.50
Millet, Peach and Zucchini
Millet, roasted peaches and zucchini, red pepper vegan cheese, roasted peanuts, fresh mint, garlic oil (VG)
€13.50
Aspraus, Sundried Tomato and Pear
Wild asparagus, sundried tomatoes, rosemary marinated pear, crushed walnuts, mixed leaves, lemon oil drizzle (VG)
€13.50
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Fresh Pasta
Pumpkin and Pecorino Gnocchi
Potato gnocchi, pumpkin cream, pecorino shavings and herb drizzle (V)
€10.50
Oyster Mushroom Stozzapreti
Picked oyster mushrooms, globe artichokes, sundried tomatoes, Maltese orange zest (VG)
€10.50
Orecchiette Bel Veder
Picked Kalamata olives, crispy capers, aubergines, zucchini, bell peppers, chunky tomatoes, fresh basil (VG)
€10.50
Pea, Walnut and Shimenji Orzotto
Barley, Shimenji mushrooms, mushy peas, crushed walnuts, drizzle of vegan olive oil (VG)
€10.50
A supplement of €3.00 applies When ordering a main course portion.
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Main Course
Beyond Meat Burger
Flat grilled plant based patty, melted vegan cheese, Roma tomatoes, pickled gherkins, iceberg lettuce, avocado brush, seedy bread bun, served with sweet potato fries (VG)
€14.95
Vegetable burger
Chick pea and corn patty, melted vegan cheese, lettuce and tomatoes, guacamole brush, sunflower seed bun, tomato dipping sauce (VG)
€14.95
Aubergine Millefoglie
Crispy aubergines, portobello mushrooms, spring onions, melted vegan cheese, tomato jam, crispy leaves (VG)
€19.50
Chickpea Strudel
Spicy chick pea and sweet potato strudel, toasted sesame seeds, freekeh salad (VG)
€19.50
All main courses are served with a side of your choice:
Grilled seasonal vegetables / fresh local market salad / french fries / roasted potatoes
Additional sides can be ordered at €2.75 per portion
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Desserts
Mini Tartufo
White and dark chocolate mousse with a flourless sponge (V)
€5.50
Chocolate Brownie Spicy Mango Ice
Baked double chocolate brownie, cardamom and mango sorbet (VG)
€5.50
Marsala Pears and Vanilla Pannacotta
Marinated pears, vanilla bean panna cotta, port chocolate glaze (V)
€5.50
Orange and Lemon Delight
Citrus cake, lemon cream, mixed wild berries, snowflake meringue (V)
€5.50
Apricot Maple Jar
Thyme scented maple syrup apricots, oaty vegan cheesecake (VG)
€5.50
Apple, Rhubarb and Walnut Crumble
Slow cooked apples and rhubarb, handpicked walnut crumble (VG)
€5.50
Dark Chocolate and Cherry Fudge Cake
Dark chocolate fudge cake, rich cherry compote, chocolate mousse, chocolate curls (V)
€5.50
Imqaret
Warm dates cooked with mandarin zest and anisette, wrapped in a crunchy dough, served with maltese ice cream (V)
€5.50
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Our chefs can prepare vegan versions of certain vegetarian dishes, upon request. Please let us know upon booking so that we can prepare accordingly.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. Kindly be advised that our restaurant is not a gluten-free environment and traces of gluten may be present.
(V) Vegetarian Dishes (VG) Vegan Dishes