Vegan & Vegetarian Menu

Our chefs have put together selection of tasty dishes featuring the finest seasonal local ingredients!

Ask your server for our Vegan & Vegetarian menu!




Pulled hbejza

Garlic butter, melted cheese, fresh thyme (V)


Crispy local cheeselets

Pickled apples, petit salad, confit tomatoes, beetroot gel (V)


Grilled eggplant involtini

Red pepper vegan ricotta, local olives, cherry tomatoes, fresh basil, onion puree (VG) (NGI)





Baked goat cheese

Marinated pears, radicchio, pistachio, white balsamic dressing (V)


Quinoa and bambinella

Rucola, butternut squash, zucchini, walnuts, fresh basil, dressed with garlic oil (VG)


Artichokes and roasted beetroot

Local oranges, cherry tomatoes, fresh mint, extra virgin olive oil (VG)



 Fresh Pasta


Panciotti with fontina cheese

Wild mushrooms, artichokes, cherry tomatoes, ealnut butter, rucola (V)


Mushroom and spinach garganelli

Button mushrooms, tomatoes, fresh oregano, fresh cream (V)


Sweet onion and broad bean pappardelle

Local sun ripened tomatoes, fresh chillies, minted bread crumbs (V)


Linguine mediterraneo

Roasted aubergines, zucchini, kalamata olives, tomato fondue, local basil (VG)


Pea and portobello mushroom risotto

Crushed pistachios, drizzle of vegan olive oil (VG)


A supplement of €3.00 applies When ordering a main course portion.


 Main Course


Beyond Meat Burger

Available for a limited time only!

Flat-grilled plant-based patty, melted vegan cheese, roma tomatoes, iceberg lettuce, fresh thyme, avocado brush in a seedy bread bun (VG)


Vegetable burger

Chick pea and corn patty, melted vegan cheese, lettuce and tomatoes, guacamole brush, sunflower seed bun, tomato dipping sauce (VG)


Crispy savoy cabbage parcels

Tomato fondue, thyme, vegan cheese, charred carrots, onion cream, fresh salad leaves (VG)


Seasonal vegetable patties

Forest mushrooms, casseroled spinach and cannellini beans, marrowfat peas (VG)


All main courses are served with a side of your choice:

Grilled seasonal vegetables / fresh local market salad / french fries / roasted potatoes




Mini tartufo

White and dark chocolate mousse with a flourless sponge (NGI)


Dark chocolate and coconut cake

Rich dark chocolate cake with a hint of coconut ganache (VG) (DF)


Strawberry textures

Stewed strawberries, mini rumbaba, light strawberry mousse (V)


Lemon fantasy

Lemon cake, kalamansi cremeux, layered lemon chiboust (V)


Oat and mango cheesecake

Chunky oats, vegan cream cheese, spicy mango puree (VG) (NGI) (DF)


Peach crumble and vanilla ice cream

Honey scented peaches, almond crust served with vanilla ice cream (V)


Chocolate hazelnut delight

Hazelnut sponge, rich milk chocolate mousse (V)



Warm dates cooked with mandarin zest and anisette, wrapped in a crunchy dough (VG)



Our chefs can prepare vegan versions of certain vegetarian dishes, upon request. Please let us know upon booking so that we can prepare accordingly.

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. Kindly be advised that our restaurant is not a gluten-free environment and traces of gluten may be present.

(NGI) Non Gluten Containing Ingredients (DF) Dairy-Free (V) Vegetarian Dishes (VG) Vegan Dishes