Vegan & Vegetarian Menu

Our chefs have put together selection of tasty dishes featuring the finest seasonal local ingredients!

Ask your server for our Vegan & Vegetarian menu!




Roasted Tomato & Fennel Soup

Crushed white beans, ftira croutons, local olive oil (V)(VG)


Pulled Hbejza

Garlic, cheesy baked (V)


Flat Bread

Maltese plum tomatoes, chunky Gorgonzola, roasted hand-picked olives on an oven-baked flat bread (V)


Goat Cheese Coppetta

Fresh local goat cheese, sundried tomatoes, crispy leaves, lemon-infused oil (V)





Baked Ricotta

Pears, radicchio, crushed pistachios, white balsamic (V)(GF)


Goat Cheese & Sweet Pepper

Fresh cucumber, mint, pine nuts, sesame seeds, local honey drizzle (V)(GF)


Quinoa & Bambinella

Rucola, butternut squash, zucchini, walnuts, fresh basil and dressed with garlic oil (V)(VG)



 Fresh Pasta


Sheep Cheese Ravioletti

Pan-fried aubergine cubes, walnut pesto, chunky tomatoes, flaked ricotta, basil crisps (V)


Porcini Panzerotti

Local baby tomatoes, broad beans, hazelnut butter, ricotta salata (V)


Pumpkin Capellacci

Celeriac puree, crushed chestnuts, red wine drizzle (V)



Roasted aubergines, zucchini, Kalamata olives, Maltese tomato fondue, fresh basil (V)(VG)


Wild Mushroom Risotto

Local artichokes, chives, Grana Padano slivers (V)


A supplement of €3 applies when ordering a main course portion


 Main Course


Grilled Aubergine Involtini

Pan-fried caramelized corn, avocado, tofu, chunky plum tomatoes, herb oil (V)(VG)(GF)


Warm Vegetable Tart

Asparagus, mange tout, wild mushrooms, leeks, Dijon mustard (V)


(To Choose From)

Grilled vegetables / French fries
Baked potatoes / Fresh local market salad




Crispy Apricot & Blueberry Delight

Coconut sorbet with marinated blueberries, topped with oats (V)(VG)(LF)



A layer of 70% dark chocolate topped with 35% white chocolate mousse covered with chocolate fondant (V)


Mango Cheesecake Delight

with rich mascarpone cream and a hint of basil (V)


Chocolate & Mint Delight

Coconut sorbet with marinated blueberries, topped with oats (V)(LF)


Rich Sticky Brownie

Dark chocolate brownie cubes, banana and toffee middle topped with salted caramel and white chocolate cream (V)


Lemon Layered Cake

Lemon cake topped with strawberry and yoghurt cream (V)


Honey Short Cake

Topped with pineapple curd and infused with thyme (V)



Warm dates cooked with mandarin zest and anisette, wrapped in a crunchy dough (V)(VG)


Cherry Charlotte

Rolled sponge with white chocolate pannacotta and a cherry compote centre (V)



Our chefs can prepare vegan versions of some of the vegetarian dishes, upon request. Please let us know upon booking so that we can prepare accordingly.

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.

Therefore please inform your server which food cannot be consumed if you have any food allergies.