Vegan & Vegetarian Menu

Our chefs have put together selection of tasty dishes featuring the finest seasonal local ingredients!

Ask your server for our Vegan & Vegetarian menu!



Pulled hbejza

Maltese bread, garlic butter, melted cheese, fresh thyme (V)



Picked mushrooms, mozzarella di bufala, grape chutney (V)


Maltese Brittle

Oven baked pastry, local sheep cheese, roasted onions, Gozitan honey drizzle (V)


Zucchini Involtini

Rolled marinated zucchini with vegan cheese, chunky avocado, baby spinach, air dried tomatoes (VG)




Sheep Cheese and Beetroot

Flaked sheep cheese, baby spinach, pickled beetroot, orange segments, local honey drizzle (V)


Millet, Peach and Zucchini

Millet, roasted peaches and zucchini, red pepper vegan cheese, roasted peanuts, fresh mint, garlic oil (VG)


Aspraus, Sundried Tomato and Pear

Wild asparagus, sundried tomatoes, rosemary marinated pear, crushed walnuts, mixed leaves, lemon oil drizzle (VG)



 Fresh Pasta

Pumpkin and Pecorino Gnocchi

Potato gnocchi, pumpkin cream, pecorino shavings and herb drizzle (V)


Oyster Mushroom Stozzapreti

Picked oyster mushrooms, globe artichokes, sundried tomatoes, Maltese orange zest (VG)


Orecchiette Bel Veder

Picked Kalamata olives, crispy capers, aubergines, zucchini, bell peppers, chunky tomatoes, fresh basil (VG)


Pea, Walnut and Shimenji Orzotto

Barley, Shimenji mushrooms, mushy peas, crushed walnuts, drizzle of vegan olive oil (VG)


A supplement of €3.00 applies When ordering a main course portion.


 Main Course

Beyond Meat Burger

Flat grilled plant based patty, melted vegan cheese, Roma tomatoes, pickled gherkins, iceberg lettuce, avocado brush, seedy bread bun, served with sweet potato fries (VG)


Vegetable burger

Chick pea and corn patty, melted vegan cheese, lettuce and tomatoes, guacamole brush, sunflower seed bun, tomato dipping sauce (VG)


Aubergine Millefoglie

Crispy aubergines, portobello mushrooms, spring onions, melted vegan cheese, tomato jam, crispy leaves (VG)


Chickpea Strudel

Spicy chick pea and sweet potato strudel, toasted sesame seeds, freekeh salad (VG)


All main courses are served with a side of your choice:

Grilled seasonal vegetables / fresh local market salad / french fries / roasted potatoes

Additional sides can be ordered at €2.75 per portion



Mini Tartufo

White and dark chocolate mousse with a flourless sponge (V)


Chocolate Brownie Spicy Mango Ice

Baked double chocolate brownie, cardamom and mango sorbet (VG)


Marsala Pears and Vanilla Pannacotta

Marinated pears, vanilla bean panna cotta, port chocolate glaze (V)


Orange and Lemon Delight

Citrus cake, lemon cream, mixed wild berries, snowflake meringue (V)


Apricot Maple Jar

Thyme scented maple syrup apricots, oaty vegan cheesecake (VG)


Apple, Rhubarb and Walnut Crumble

Slow cooked apples and rhubarb, handpicked walnut crumble (VG)


Dark Chocolate and Cherry Fudge Cake

Dark chocolate fudge cake, rich cherry compote, chocolate mousse, chocolate curls (V)



Warm dates cooked with mandarin zest and anisette, wrapped in a crunchy dough, served with maltese ice cream (V)



Our chefs can prepare vegan versions of certain vegetarian dishes, upon request. Please let us know upon booking so that we can prepare accordingly.

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. Kindly be advised that our restaurant is not a gluten-free environment and traces of gluten may be present.

(V) Vegetarian Dishes (VG) Vegan Dishes