We have put together a variety of special dishes to celebrate Easter.
For reservations, kindly follow this link or call us on 21 374 894.
Served between Wednesday 8th April – Sunday 12th April 2020
OPENING HOURS: 12.00hrs – 22.30hrs
RECOMMENDED ATTIRE: Smart Casual
PARKING: Complimentary (on first come first served basis)
HERB CRUSTED SHEEP CHEESE
Herb crusted local sheep cheese, crispy leaves, fresh figs, blood orang jam
ARTICHOKEAND PEPPER GARGANELLI
Fresh garganelli pasta, roasted bell pepper, marinated artichokes, baby spinach, fresh cream and crushed pine nuts
Starter €13.50 / Main €16.50
PAN FRIED SEABASS
Pan fried seabass fillets, local clams, fresh spring onions, prawn bisque
BUTTERFLIED LAMB LEG (TO SHARE)
Sous vide cooked butterflied lamb leg, rubbed with Moroccan spices, mint jus lie
Carrot cake with mascarpone topped with carrot jelly
We will also be serving our usual á la carte menu.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.