Our commitment to using local and seasonal ingredients is at the heart of everything we do.
That’s why we’re undertaking this project to feature creative dishes with a particular seasonal ingredient which will be on our specials menu for a limited time.
Served between 18th November – 1st December 2019
OPENING HOURS: 12.00hrs – 22.30hrs
RECOMMENDED ATTIRE: Smart Casual
PARKING: Complimentary (on first come first served basis)
Vodka, fresh beetroot, fresh ginger, apple, ginger syrup, lemon juice – €8.50
Fresh goatcheese, marinated beetroot, spring onions, crispy leaves, flaked almonds – €13.50
Beef sirloin, garlic mash potatoes, beetroot jus lie, beetroot crisps – €24.95
Beetroot chocolate cake, light white chocolate cream, beetroot mousse – €5.50
We will also be serving our usual á la carte menu.