ABOUT US

Welcome to Le Bistro!

Whether you’re returning or discovering us for the first time, we hope you’ll enjoy our fabulous, fresh fare – all of which is inspired by the very best Maltese produce.

Our all-day dining menu is designed around seasonal ingredients and dynamic flavours, fused together by our talented chefs, and served by our dedicated service team. It is a concept that supports local farmers and fishermen, with weekly specials that celebrate abundant, sustainable ingredients that showcase the best that our island has to offer. And we’re sure you’re going to love it!

Meet Our Team

The Le Bistro team injects creativity into every dish they serve and we’re proud of their passion to serve! Let’s meet them:

Ramon Muscat

Culinary Director at the Radisson Blu

Ramon joined the company 16 years ago, starting out as a chef de partie in St Julian’s. He then moved to Golden Sands as a sous chef, before being promoted to execut...


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Stefan Mejlak

Chef

Stefan first joined Le Bistro kitchen when he was 20 and he says he feels like he grew up there. “I enjoyed working with all the different chefs, absorbing knowledge from them, and being in a busy ...


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Brandon Pace

Restaurant Manager

Brandon has been working in the hotel industry for over 18 years. He joined the Radisson Blu when he was only 17 years old, starting out as a room service waiter. Slowly but surely he ma...


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