To celebrate #VegetarianWeek, our chefs have put together some yummy Vegetarian specials:
Zucchini and lemon grass velouté (VG)
Zucchini and garlic velouté with lemon grass sparkle, cheese mousse and crunchy xiklun €8.50
Tofu, baby spinach and watermelon salad (VG)
Water melon, tofu, pickled ginger, cherry tomatoes, spring onions, baby spinach, lime dressing drizzle €13.50
Spicy spaghetti aglio olio e pecorino (V)
Crushed garlic, olive oil, fresh chillies, pecorino slivers, herbed breadcrumbs €10.50
Risotto cacciatore (VG)
Arborio rice with bell peppers, scamorza cheese and pomegranate seeds €10.50
Grilled Rosemary Halloumi (V)
Grilled rosemary marinated Halloumi, wet garlic polenta, miso extract €18.00
These will be available between 13th-19th May alongside our usual full Vegan and Vegetarian menu.
To book your table kindly visit our Reservations page.