To celebrate #VegetarianWeek, our chefs have put together some yummy Vegetarian specials:

Zucchini and lemon grass velouté (VG)

Zucchini and garlic velouté with lemon grass sparkle, cheese mousse and crunchy xiklun €8.50

Tofu, baby spinach and watermelon salad (VG)

Water melon, tofu, pickled ginger, cherry tomatoes, spring onions, baby spinach, lime dressing drizzle €13.50

Spicy spaghetti aglio olio e pecorino (V)

Crushed garlic, olive oil, fresh chillies, pecorino slivers, herbed breadcrumbs €10.50

Risotto cacciatore (VG)

Arborio rice with bell peppers, scamorza cheese and pomegranate seeds €10.50

Grilled Rosemary Halloumi (V)

Grilled rosemary marinated Halloumi, wet garlic polenta, miso extract €18.00

These will be available between 13th-19th May alongside our usual full Vegan and Vegetarian menu.

To book your table kindly visit our Reservations page.