Welcome to Le Bistro!
Whether you’re returning or discovering us for the first time, we hope you’ll enjoy our fabulous, fresh fare – all of which is inspired by the very best Maltese produce.
Our all-day dining menu is designed around seasonal ingredients and dynamic flavours, fused together by our talented chefs, and served by our dedicated service team. It is a concept that supports local farmers and fishermen, with weekly specials that celebrate abundant, sustainable ingredients that showcase the best that our island has to offer. And we’re sure you’re going to love it!
There’s nothing quite like sharing a traditional Sunday Roast with your loved ones. We will be offering a range of traditional, lovingly prepared dishes which are sure to delight!
Slow-cooked carvery rib served with rosemary jus, baked plum tomatoes, and homemade Yorkshire pudding
Roasted local pork loin, in-house Maltese sausage stuffing, fresh sage gravy
Thyme-scented whole corn-fed chicken, bacon rachets, lemon veloute
We’re looking forward to hearing your thoughts once you try it out for yourself!